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DC Norris North America Press releases

1 - 10 of 14 Press Releases

Nov 30, 2022
DC Norris North America welcomes new Vice President, Matt Klein. Klein's experience in the food industry contributes to the organization's growth trajectory.

May 27, 2022
From delicate broths to chunky stews, the DC Norris equipment portfolio proves uniquely suited to soup.

May 04, 2022
In 2021, retail sales of plant-based foods grew three times faster than total food retail sales according to data reported by Supermarket News.

May 04, 2022
DC Norris North America offers industrial processing equipment for non-dairy milk and beverages.

Apr 20, 2022
Let's dive into the emerging market of sous vide pet food and the equipment that makes the departure from traditional kibble possible.

Apr 12, 2022
For all of those involved in the process of growing, harvesting, storing, transporting, cooking, and chilling the food before it hits a consumer's fork–industrial food safety is at the very forefront of every thought and process.

Dec 02, 2021
DC Norris North America is bringing relief to restaurants, catering groups, hospitality businesses, and other commercial food producers in North America with a fully-automated sous vide cook tank (Model CT-1) and a 10% cash-back rebate.

Apr 26, 2021
DC Norris North America President, Dick Smith aims to help food businesses explore centralized production kitchens as a creative way to offset rising labor costs and continuing labor shortages. The free event takes place on 04/30/21 at 11:00 am EST.

Mar 11, 2021
While labor shortages are nothing new in the food and beverage industry, the global pandemic and the rise in the cost of living within the country have stunted the industry's workforce growth, forcing businesses to seek new solutions.

May 26, 2020
Midwest Kitchens relies on custom-built cook tanks manufactured and installed by DC Norris to prepare a variety of popular meat cuts to foodservice businesses around North America.


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