DC Norris North America

DC Norris North America now offers food producers an expanded equipment portfolio including food processing equipment from BCH Ltd. and Marel.

DC Norris North America welcomes new Vice President, Matt Klein. Klein's experience in the food industry contributes to the organization's growth trajectory.

From delicate broths to chunky stews, the DC Norris equipment portfolio proves uniquely suited to soup.

In 2021, retail sales of plant-based foods grew three times faster than total food retail sales according to data reported by Supermarket News.

DC Norris North America offers industrial processing equipment for non-dairy milk and beverages.

Let's dive into the emerging market of sous vide pet food and the equipment that makes the departure from traditional kibble possible.

For all of those involved in the process of growing, harvesting, storing, transporting, cooking, and chilling the food before it hits a consumer's fork–industrial food safety is at the very forefront of every thought and process.

DC Norris North America is bringing relief to restaurants, catering groups, hospitality businesses, and other commercial food producers in North America with a fully-automated sous vide cook tank (Model CT-1) and a 10% cash-back rebate.

DC Norris North America President, Dick Smith aims to help food businesses explore centralized production kitchens as a creative way to offset rising labor costs and continuing labor shortages. The free event takes place on 04/30/21 at 11:00 am EST.

While labor shortages are nothing new in the food and beverage industry, the global pandemic and the rise in the cost of living within the country have stunted the industry's workforce growth, forcing businesses to seek new solutions.