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L'Effervescence Press releases

1 - 2 of 2 Press Releases

May 23, 2022
Chef Shinobu Namae of L'Effervescence will speak about the importance of seaweed and collective action for the revitalization of the ocean.

May 22, 2022
L'Effervescence is delighted to announce their first-ever collaboration on Monday, May 30 at 6 p.m. JST (Japan Standard Time) with acclaimed Chef Kyle Connaughton from SingleThread in California.


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