EVO Dining

The Maykel Family owners of EVO Dining and Living Earth in Worcester MA are being honored with a 2013 Central MA Family Business Award. Presented by Worcester Business Journal on June 26, 2013 at Cyprian Keys in Boylston MA.

EVO Dining in Worcester MA is home to an oven that no other restaurant in the Commonwealth has. The only other model can be found inside the TD Garden.

Worcester's Best Chef, Albert Maykel III of EVO Dining has just revealed his Restaurant Week Menu. Available from February 26 through March 8.

Monday February 4, EVO played host to a sold our crowd for a Celebrity Chef Dinner to benefit the UMASS Colorectal Cancer Fund. Celebrity Chef Barry Sexton, Food Network cooked alongside Exec.Chef Albert Maykel III.

Worcester's Best Chef, Albert Maykel has prepared a lavish Valentine's Day menu available at EVO February 14-16, 2013.

Worcester's Best Chef Competition named EVO Dining's Executive Chef Albert Maykel III Best Chef, also winner of a Judge's Award and a People's Choice Award. The Competition part of event serving a sold out crowd of nearly 1,000 Foodies.

EVO Dining will host a celebrity chef dinner party on Monday February 4, 2013. Co-Owner and Executive Chef Albert Maykel III will prepare a lavish multi-course dinner alongside Chef Barry E. Sexton of Food Network.

EVO Dining Named Worcester’s Best Overall Restaurant in Worcester Also voted Best Place To Be Seen & Best Vegan & Organic Food by Worcester Living Magazine

EVO Dining wins Best Overall Restaurant in City of Worcester in Worcester Living Magazine's annual poll. Also takes home Best Place to Be Seen and Best Vegan and Organic Food.

EVO Dining Restaurant is leading the way offering healthy dining options including nearly 40 Gluten-Free Menu items for guests. May is Celiac Disease Awareness Month, a dietary problem affecting 1 in 100 Americans.