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Food Ingredient_CCM International Limited Press releases

41 - 48 of 48 Press Releases

Jan 22, 2010
CCM's market report on methinoine(feed grade) will give you analysis on BlueStar's AT88 project, Technology, research situation and cost structure,Supply Chain ,Supply and demand,Manufacturing cost,Consumption,SWOT analysis etc.

Jan 12, 2010
Corn Products China News is a monthly market report on corn processing industry in China. It look into corn and corn derivatives like corn starch, starch sugar, sorbitol, xylitol, isomaltitol, lysine, ethanol, lactic acid, xanthan gum etc.

Jan 03, 2010
The 5th edition market research on Stevia has come out upon 2 months' survey and study. It's a comprehensive report combine CCM's 6 years experience in stevia, with key analysis on production and market of Stevia leaf, stevia sweeteners in China.

Dec 23, 2009
CCM's market research on Sorbitol in key countries like Japan, China, South Korea, Indonesia, Australia, etc. Details include raw material, supply & demand, export & import, key players, Market forecast, consumption etc.

Dec 08, 2009
CCM plays an key role in market research on starch in China. Starches China Market report looks into native and modified starch in China with details on output, raw material, price, import&export, supply&demand, producers, trend etc.

Nov 16, 2009
The newest market report from CCM is Lactic acid China Report-2nd edition. This report covers information on DL-lactic acid, L-lactic acid and PLA situation in China with details on manufacturers,price, Consumption,Import and export,Forecasts, etc.

Oct 27, 2009
CCM started research on Stevioside since 2003 and already gained rich experience and deep insight into this market. Recently CCM decide to update the 5th edition and publish it by the end of December 2009.

Sep 18, 2009
With the rapid sucralose production expansion in recent years, China has gradually broken up Tate & Lyle’s monopoly to this product in Global market, This report will give you in-depth analysis to key elements in this market.


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