World Vegetable Center

Agreement signed to collaborate on actions to conserve and use global agrobiodiversity.

EDS International selected to design new laboratory and other facilities for an international agricultural research institute in southern Taiwan

When farmers diversify what they grow, consumers' diets worldwide can benefit from more and different nutrients.

Benin and WorldVeg sign an agreement for a new office in Abomey-Calavi to support collaborative research and development activities

Can school vegetable gardens improve the diets and health of children in developing countries? A new project to establish pilot school gardens in Asia and Africa may provide the answer.

A project to promote school gardens in Africa and Asia aims to raise community awareness of health issues and decrease malnutrition

Why nutrient-dense indigenous vegetables must be on the plate for economic development, food security, and health

Representatives of 20 Asian seed companies gather at AVRDC – The World Vegetable Center for research updates and discussions

As World Diabetes Day nears, AVRDC takes a multilingual approach to inform people about the benefits of consuming bitter gourd and other vegetables to prevent or control the disease.

AVRDC – The World Vegetable Center receives award for 40 years of multidisciplinary teamwork and partnerships that have helped farmers control plant insect pests and diseases across the globe.