HVDS

In an initiative to improve Indoor Air Quality (IAQ) and reduce the level of airborne contamination across the food manufacturing industry, one of the UK's most successful clean air specialists have launched a scheme of free air handling surveys.

Work has already begun on the exciting, new expansion and HVDS are looking forward to the progress over the next few months.

When do you act to ensure that employees are working in the best temperature for optimum efficiency?

Legionella in HVAC systems poses a major threat of Legionnaire's to a food factory. HACCP requirements for HVAC to reduce the potential for legionella.

BRC Requirements for Air Handling in High Care & High Risk Areas in food manufacturing,

Moulds have a major impact on environmental and occupational hygiene

Air handling and air filtration specialists HVDS have developed a range of integrated air monitoring service packages to support air handling and air management maintenance.

The industry remains positive over major changes are made to the EN779 standards as they are replaced with ISO 16890