ISW News International Spirits and Wines

International Spirits and Wines becomes the exclusive importer for Big Peat - Vatted Islay Malt.

International Spirits and Wines will launch the Old Malt Cask Tri-­Pack Sampler in September 2012

The weekend of February 24th, Julio’s experienced a weekend full of whisky, with over 200 whiskies to sample from around the world. Douglas of Drumlanrig Single Malt Scotches were presented by the brand owner himself, Fred Laing.

Rosie O’Grady’s Manhattan Club, New York, the Irish Echo honored 40 exceptional young leaders from across the US in an awards ceremony called the Irish Top 40 Under 40. Knockeen Hills Irish Poteens were the spirit of choice for the night.

In December's 2011 Beverage Dynamics magazine, Harriet Lembeck, president of the Wine and Spirits program, advocated the revival of blended scotch whiskies that included Douglas XO and Campbeltown Loch.

International Spirits and Wines' brand Douglas of Drumlanrig Laphroaig 17 yr premium scotch whisky is rated 95 in Wine Enthusiast. It tastes of “Black peppers that explode all over the palate...the controlled sweetness to the barley is sublime.”

On October 15th at 9:30am on PBS, join World Class Chef and Restaurateur Extraordinaire Rick Bayless on the critically acclaimed series Mexico: One Plate at a Time as he showcases one of the first major wineries in Mexico - L.A. Cetto.

Skyhorse Publishing celebrated its upcoming October 2011 release of Dos Caminos Mexican Street Food, which features New York’s Dos Caminos’ Executive Chef, Ivy Stark, and food and travel writer, Joanna Pruess.

Piccolo Tesoro being introduced to the Greater Atlanta area in a striking bus ad.

From Los Angeles to New York City, mixologists across the country are experimenting with moscatos as a cocktail mixer.