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Bars and restaurants across the US are making use of new hybrid liquor inventory systems; Hybrid systems are allowing bars to increase profits, controls and operational efficiencies with lower than ever costs.

Bar-i intelligent inventory reports that revenue grew by more than 50% in 2011 compared to 2010. During their second full year in business, growth has been driven by sales of their self count liquor inventory system.

After launching a self-count version of their liquor inventory system a year ago, Bar-i reports that sales of the self-count version now account for the majority of new client sales.