Joy of Kosher, LLC

Joyofkosher.com, the world's largest Jewish food community shares a few kosher wine recommendations for Thanksgiving to fit any taste, and any budget.

Joyofkosher.com celebrates the release of Quick & Kosher: Meals In Minutes with an exclusive interview with cookbook author Jamie Geller.

In advance of Thanksgiving, joyofkosher.com, the world's largest Jewish food community, recently published its Kosher Turkey Guide, providing kosher consumers advice and recommendations for thawing, cooking, roasting, storing and reheating turkey.

Manager of legendary classic rock band, The Doobie Brothers and successful winemaker, Bruce Cohn recently announced his first foray into the Kosher wine market with the B.R. Cohn 2008 Trestle Glen Estate Cabernet Sauvignon.

Joy of Kosher, the world's largest Jewish food community announces its "Best Latke Ever" Recipe Contest.

Chicken soup, sometimes known as "Jewish Penicillin" has been a homeopathic remedy for the common cold for almost 2,000 years. Joy of Kosher, the world's largest Jewish food community online, explores the amazing story behind chicken soup.

Joyofkosher.com celebrates the new release of Kosher by Design Teens and 20-Somethings by publishing an exclusive interview with cookbook author Susie Fishbein. The successful series has sold over 400,000 copies worldwide.

Joy of Kosher, the first social networking site for Jewish cooking enthusiasts, explains why the pressure cooker is a time-saving kitchen tool every cook should have in the kitchen!

Joy of Kosher, the first social networking site for Jewish cooking enthusiasts, traces the history of Oktoberfest with delicious Bavarian recipes and travel ideas for Jewish visitors to Munich.

The etrog is a citrus-scented, lemon-like fruit Jews hold with their lulav on the festival holiday of Sukkot. While the humble lemon may be available for a quarter at the local supermarket, the price of an etrog can climb to hundreds of dollars.