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Kurman Communications, Inc. Press releases

1 - 10 of 347 Press Releases

Jul 29, 2016
Summer is the season to have fun in the sun and get into the food truck phenomena to try unique meals on the go. Their popularity has revolutionized urban cuisine while bringing the flavors and energy of diversity to lots of neighborhoods.

Jul 26, 2016
Are you attending Lollapalooza? After a long day of concert going, visit Osteria La Madia, Chef Jonathan Fox's inspired Italian eatery in Chicago's River North (59 W. Grand Ave, Chicago; 312-329-0400).

Jul 22, 2016
What:Gapers Block is presenting its popular Microbrewery Crawl on Saturday, July 30. In addition to tastings, the crawl includes tours of each brewery.

Jul 21, 2016
Since its opening, Chicago's newest craft brewery is off to a great start with numerous accolades and a growing number of venues offering its beers: Lager, Hefeweizen and Rauchbier.

Jul 21, 2016
Throughout the United States, Southern cuisine is woven into the fabric of breakfast. From bacon to biscuits, breakfast has always had a soulful, family oriented essence.

Jul 21, 2016
An outbreak of E. coli at Carbon Live Fire Mexican Grill in Bridgeport, Illinois has caused at least 65 people to become ill, 20 of whom were hospitalized.

Jul 20, 2016
Join the Albany Park Chamber of Commerce as they celebrate Ixcateco Grill's successful year of great food! Network and meet other neighborhood business owners while enjoying some delicious samplings from Chef/Owner Anselmo Ramirez as well as...

Jul 20, 2016
Nando's PERi-PERi Plays with Fire in the South Loop; Chicago Fire Soccer Stars Take Over New Nando's in Roosevelt Collection Manning Grills for Charity; Newest Nando's opens Sunday, July 24

Jul 14, 2016
Join STOP Foodborne Illness at 6:30 p.m., August 10 to network, socialize and raise awareness about food safety. An $85 donation includes Dovetail's sublime beer with light appetizers, and a great opportunity to help STOP Foodborne Illness.

Jul 13, 2016
This summer, Ixcateco Grill (3402 W. Montrose, 773-539-5887) is breaking out the season's freshest dishes with traditional Mexican flare.

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