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MadgeTech Inc Press releases

1 - 10 of 20 Press Releases

Sep 22, 2015
Announcing the release of MadgeTech Data Logger Software version 4.2.7.0 (MadgeTech Secure version 4.2.6.0.).

Aug 10, 2015
New to MadgeTech data loggers? Looking for a little guidance exploring the basic features in the latest version of the software? MadgeTech's new series of Software Training Videos are here to help.

Jun 30, 2015
MadgeTech announces the release of the HiTemp140-M12, a high temperature data logger that accepts RTD probes with M12 connectors. With interchangeable probe options, this powerful device lends itself to an extremely wide array of applications.

May 28, 2015
Tired of those midnight runs to check on the staff or cooking processes just to ensure that all is well? The latest MadgeTech Data Logger Software comes equipped with cloud services and provides the ability to instantly see what is going on in multiple...

May 22, 2015
The question about beef these days is not so much where it is, but where it has come from, how it was raised, fed, processed and handled before it got to you.

Apr 13, 2015
MadgeTech Cloud Services for data logging is now just a click away! With MadgeTech wireless temperature, humidity, pressure or CO2 data loggers, enabling cloud based monitoring is a built in option that can be activated by the user at any time, making...

Mar 19, 2015
MadgeTech is joining more than 600 exhibitors and over 12,000 global attendees for Interphex 2015, one of the largest pharmaceutical technology expositions in the world.

Mar 10, 2015
With consumer safety being a top priority, more businesses are now turning to autoclaves to sterilize their non-disposable equipment.

Mar 06, 2015
Concerns are being raised at Ronald Reagan UCLA Medical Center as patients are being infected with carbapenem-resistant enterobacteriaceae (CRE) bacteria after having endoscopic procedures.

Mar 03, 2015
In late January 2015, a new bill was introduced to congress concerning food safety and the governing of the topic. The proposed act, known as the Safe Food Act of 2015, would create one independent federal agency for all aspects of food production.


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