Oliver Wolcott Library

In this entertaining discussion author Garrison Leykam will highlight some of the most prized classic American diners in Connecticut at the Oliver Wolcott Library on Thursday, April 3, 2014 from 7:00- 8:00 p.m.

Through a grant secured from the Seherr-Thoss Foundation, the Oliver Wolcott Library implemented additional electrical energy savings measures by installing installed new LED lighting through the CL&P Small Business Advantage Program.

Come and enjoy an evening of traditional music through the lens of urban upbringing with the Stacy Phillips/ Paul Howard Duo at the Oliver Wolcott Library on Tuesday, March 18 from 7:00- 8:00 p.m.

In this presentation, Tom Daly, the Curator of Education for the Norman Rockwell Museum, will offer unique insights into the history of Rockwell's images created during the 1940's at the Oliver Wolcott Library on Wednesday, March 5, 7:00- 8:00 pm.

The Oliver Wolcott Library is delighted to exhibit photographs by Sue Kennedy in the art gallery from March 3, 2014 through April 25, 2014. The opening reception is on Thursday, March 6, 2014 from 5:00-7:00 p.m.

In this workshop Patricia Lapidus will provide writing techniques and inspiration for writing memorable memoirs at the Oliver Wolcott Library on Monday, March 3, 2014 from 1:30- 2:30 p.m.

Guy Wolff, Master Potter in the Garden is an illustrated biography that weaves history and philosophy into a beautifully crafted story. At the Oliver Wolcott Library on Thursday, February 20, 2014 from 7:00- 8:00 p.m.

In this captivating novel author Valerie Martin writes about great ocean voyages and storms that tear apart both ships and hearts. At the Oliver Wolcott Library on Tuesday, March 11, 2014 from 7:00- 8:00 p.m.

Learn how to brew and appreciate your own beer in this informative workshop with award winning brewers Tess and Mark Szamatulski at the Oliver Wolcott Library on Wednesday, February 26, 2014 from 7:00- 8:00 p.m.

In March Farm, author Nancy McMillan follows this local landmark through an annual cycle of preparation and harvest and highlights the deeper meaning of farming in our culture. At the Oliver Wolcott Library on February 3, 2014 from 1:30- 2:30 p.m.