Packaged Facts

With Baby Boomers numbering about 80 million and these consumers accounting for 44% of all households with annual incomes over $75,000, the segment is fast-becoming a focal point for the food industry.

Foods from the Mediterranean Rim have been growing in popularity since the mid-1990s. What’s new now is that foodservice providers are serving up familiar foods from the region but elevating them in ways that continue to excite the palate.

Underpinning the success of snack foods are the strides marketers have made in developing healthier salty snack foods that still taste good.

“In-Store Bakeries: U.S. Market Trends,” a new report from Packaged Facts, presents a detailed analysis of the U.S. consumer market for bakery goods sold at in-store bakeries of retailers.

"Salty Snacks in the U.S." analyzes the packaged food industry’s efforts to provide a wider array of new healthy-ingredient versions of salty snacks and how food marketers can succeed by targeting a critically important subset of healthy snackers.

The in-house baked goods market experienced dollar sales increase every year since 2008. Packaged Facts expects these gains to continue through 2017

Outstripping the lunch, dinner and snack dayparts, per capita spending on the breakfast daypart increased almost 8% during 2007-2012.

"Foodservice Breakfast Trends in the U.S., 2nd Edition," a new report from Packaged Facts, covers the U.S. foodservice breakfast market, with an emphasis on limited-service and full-service restaurant chains.

North American pet insurance gross written premiums will reach $618 million in 2013, up 15% from $539 million in 2012, according to Packaged Facts’ recently released report, "Pet Insurance in North America, 5th Edition."

Pet Insurance in North America, 5th Edition, a new report from Packaged Facts, is the most comprehensive examination of the U.S. and Canadian pet insurance markets available and a must-have for any company interested in this dynamic industry.