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plasmanutrition Press releases

1 - 9 of 9 Press Releases

Mar 01, 2018
The legal validation was based on outside technical analysis and scientific expert opinion.

Nov 20, 2017
This study will also mark the first clinical trial of Ingredient Optimization technology on a non-protein application.

Nov 10, 2017
Findings can have major implications for other functional traits, such as solubility, mixability and taste.

Jul 07, 2017
The release follows a research study by the University of South Florida showing that the startup's Ingredient Optimized™ technology can increase protein efficiency and reduce the amount of protein required by 26%.

Jun 26, 2017
The research was conducted by the University of South Florida on a cohort of thirty-two resistance-trained males

Jun 16, 2017
Partnership will allow the tech startup to meet growing expectations for research-based nutritional products

Jun 08, 2017
Plasma Nutrition will make batch-by-batch testing possible thanks to the power of big data

May 04, 2017
Tech company and Food-X graduate Plasma Nutrition will attend two of the most important food-tech summits outside of the US this month: Seeds&Chips in Milan and AG/SUM in Tokyo. Co-founder Chris Flynn-Rozanski will also be a speaker at both events.

Apr 10, 2017
Competitive gains ahead for food brands thanks to new processing technology

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