RateTea

Weasel words are words or phrases used to impart a misleading impression of authority when none exists. RateTea.net has released a new guide to identifying, avoiding, and protecting oneself against the use of weasel words in tea marketing materials.

RateTea.net has rolled out a series of incremental changes to their site, including a new logo, new header, homepage redesign, images for each article, and verbal rating descriptors associated with the ratings for each tea.

RateTea.net launches a new homepage highlighting features for discovering new teas, learning about where tea comes from, and keeping track of teas sampled. The page shows recent tea reviews and articles about tea, health, and sustainability.

There are numerous reasons, including safety concerns such as superheated water and electrical arcing, and other concerns, which make microwave ovens a less-than-ideal way to heat water to prepare tea. RateTea.net explores these issues.

RateTea.net has added percentile rankings of teas based on ratings by our community of users.

Five of the most common reasons that people would switch from coffee to tea are caffeine, acidity, cost, variety, and health benefits. RateTea.net provides resources to guide people looking to make the switch from coffee to tea.

RateTea.net announces a new feature, allowing registered users to comment on other users' tea reviews, and reply to comments.

It is a widespread myth that green tea is lower in caffeine than black tea, and that white tea contains the lowest amount of caffeine. RateTea.net has conducted research to definitively answer what is known about the caffeine content of tea.

RateTea.net announces the launch of RateTea.net health, a collection of articles and resources pertaining to tea and health, including the health benefits of tea, and resources on herbal teas and their medicinal uses.

RateTea.net celebrates the one year anniversary of its launch. In addition to new features, additions to the site include more detail in styles and varieties of tea, tea-producing regions, and numerous new tea-related articles.