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Rentokil Initial Malaysia Press releases

21 - 30 of 30 Press Releases

Mar 17, 2015
Termites may be tiny but this silent destroyer has been proven to be one of the most feared pests by most homeowners around the globe.

Dec 10, 2014
As food contamination and recalls cases are on the high each year, experts from Rentokil Initial Malaysia are sharing some cleaning and sanitation practises in a food processing facility as part of an effective Integrated Pest Management programme.

Oct 09, 2014
October marks the annual Global Handwashing month to raise awareness on the importance of hand hygiene in our lives. Experts are sharing interesting facts on microbial diseases that you should know.

Sep 05, 2014
In conjunction with 2014 ASEAN Pest Summit, Rentokil has set up Pestaurant, an event to gather and commemorate all the pest experts who have worked hard to keep pests under control.

Sep 02, 2014
Pest exclusion focuses on controlling and eliminating potential pest entry points within the production facility to minimise pest infestations in a premises.

Jul 10, 2014
Employees are more prone to fall sick in the office because the risk of cross contamination is higher. By identifying the germ hotspots, it helps employers to take appropriate action in order to elevate the hygiene standards in the workplace.

Jul 08, 2014
Food & beverage manufacturing, industrial & manufacturing, and food related businesses amongst those to benefit from tailored online integrated pest management system

Jun 11, 2014
Providing the employees with proactive pest education can help in supporting the pest management process especially in food processing facilities.

Mar 27, 2014
Setting strategic goals with good planning will point a new business in the right direction and keep an established company on the right track. Improving employee’s productivity and boosting company image are constantly in any organisation’s plan.

Mar 02, 2014
Pest can infiltrate the food supply chain from numerous entry points during the food processing cycle and it is a mandatory requirement to uphold stringent measures in preventing any potential food safety incidents.


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