Oct 16, 2012
...In October 2012, Park Hyatt Seoul has officially announced that Massimiliano Ziano has been appointed executive chef of the hotel...
Oct 16, 2012
...The 17th Club at the Hyatt Golf Classic will feature two format options for players. Each team must select to play either of the following formats...
Oct 11, 2012
...“I am still training, still learning until I die,” says the newly named Miyako Sushi Chef Hitomi Ito when asked about his whole journey as a chef. Ito, Miyako restaurant’s newly appointed sushi chef since September 2012...
Oct 10, 2012
Grand Hyatt Seoul’s Akasaka is characterized by the 108 masks, each with a distinctive facial expression and personality, that adorn its walls, representative of the 108 passions of Buddhist philosophy.
Oct 09, 2012
The special menus at The Timber House include Steamed Hairy Crab with Crab Roe Sauce, Fried Yuba Hairy Crab with Dendashi Sauce, Hairy Crab Leg Sashimi with Young Mandarin Ponz Sauce and more, from October 15 to 27.
Oct 08, 2012
...Having a great Halloween party experience with kids at the hotel with a Halloween atmosphere...
Oct 05, 2012
...Only available for two weeks from early October, which is the peak season for pine mushrooms, Cornerstone’s special menus...
Sep 28, 2012
Hyatt Regency Saipan is inviting both golf enthusiasts and amateurs to join the 17th Club at the Hyatt Golf Classic to be held at LaoLao Bay Golf Resort.
Sep 27, 2012
...The opening of Park Hyatt Seoul gives the capital of Korea a new address that redefines comfort, elegance and sophistication with contemporary accommodation and exceptional service...
Sep 27, 2012
The ‘Sweet Gourmet Holiday’ package includes one night in a cosy guestroom, access to the ‘Afternoon Delight’ dessert buffet and breakfast at Restaurant 8.