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The EU allows the production of dairy products with the use of powder milk, without even reporting it on the label. Italy doesn't. Yet, European quality food abroad can still be found.

There are over 2,000 different cheeses in the world, each one reflecting the peculiarities of the geography and culture of its homeland. A heritage that must be jealously guarded.

Americans go crazy for the cheesecake and they are masters in making it. Yet, desserts made with cheese actually have their roots in the oldest traditional Italian cuisine.

Mozzarella di Bufala is a delicious popular cheese hailing from Campania. Non only is it good, but also rich in beneficial properties for health. But make sure that what you are buying is an original Mozzarella di Bufala Campana DOP!

Today, we are rediscovering this excellent natural food given to us by nature and the bees, magnificently produced by small Italian "artisan" beekeepers using ancient methods of production.

Few people know that tuna fish can be eaten salted and dried. Cured tuna heart is an excellent product from Italy, now available in the US. Tuna fish is good for our healh given its exceptional nutritional properties, but eat it respon

Polls from recent food events in the US show that Americans have a passion for Italian food. Their curiosity about Italian products is constantly growing.