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Fish and chips or steak and ale pie couldn’t be further from the fresh delicate flavours of sushi, but without one English doctor, today’s Japanese food culture would not be the same

This is one for he sushi beginner and the sushi veteran alike. The Turkey, Bacon and Avocado Soy Cone!

When you think of eating curry, you think of India, Thailand, even Birmingham and Japanese isn’t the first world cuisine that springs to mind.

January is traditionally a month of fad diets as everyone tries to shed the extra pounds from Christmas and is looking ahead to the summer.

Kids love to cook and the easiest way to get your child to try new foods is to involve them in making interesting things to eat.

Early winter is the ideal time to eat Halibut – a delicate white fish popular for sushi and prized for sashimi in Japan

If you want to sample the finest food in the world then you need to get on a plane to Tokyo – officially the world’s gastronomic capital for 2010.

Instead of making New Year resolutions you are sure to give up this January, it makes more sense to pick something you can succeed at like trying new recipes or styles of cooking.

Valentine’s Day is almost here and, like many of our Western traditions, it has found a place in Japanese culture though they do things a little differently.

This Sunday, most people will be celebrating Mother’s Day by giving a present or a card but in Japan it’s a day for treating all the special ladies in your life.