SUTRA Magazine

A snoek should be braaied ‘open’. Smear the skin side of the snoek with oil so that it does not stick to the grid, then place it on the grid, skin side down. Grind salt and pepper onto the flesh side of the snoek and lightly pat it onto the meat.

PRETORIA, SOUTH AFRICA Africa’s leading Indian Fashion, lifestyle, business and Bollywood magazine has recently secured the feisty and courageous Devi Sankaree Govender as a cover feature profile for the December/ January Issue.