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Teacology Press releases

1 - 5 of 5 Press Releases

Jul 12, 2013
Most herbal teas are typically processed only by simple drying; Alex Zorach continues to experiment with using an oxidation-inducing method for processing various herbal teas, and reports on his results on Teacology.

Jul 11, 2013
Tea Tangent is a company providing unique, carved wooden tea accessories made from sustainable hardwood. Teacology reviews the Tea Nest as a tea infuser, and explores the ecological and sustainability issues related to this product.

Jul 11, 2013
Tea: Bioactivity and Therapeutic Potential, edited by Yong-Su Zhen, is a compilation of English-language scholarly works by Chinese researchers, on the topics of tea as medicine. Teacology offers a critique and review of this volume.

Jul 08, 2013
Teacology offers advice about how to write good commercial descriptions for each tea in a tea company's catalogue; the advice is informed by Alex Zorach's years of work on RateTea, and insights from Why This Way's methods of communicating.

Jul 05, 2013
Brewing iced tea uses energy by both heating and cooling. Teacology explains how to save energy and money when preparing iced tea, and uses these points as an illustration of general energy-saving tips which can be applied to other processes.


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