Jul 21, 2011
Winterhalter’s energy- and space-saving Twin Set pass-through dishwasher is ideal for conference, event and banquet organisers since it can cope at busy times, yet is efficient with smaller loads.
Jul 19, 2011
Rational brings the latest combi steamer technology to the Food To Go market at Lunch! 2011
Jul 19, 2011
Bristol-based Aqua Restaurant chain is hoping to change the way customers think of water and has installed the eco-friendly Eau de Vie chilled and filtered bottled water system.
Jul 15, 2011
There are five main types of ice produced by ice machines. Classeq, which supplies Ice-O-Matic ice makers, outlines the ice types and their uses.
Jul 14, 2011
The Rational SelfCooking Center makes cooking fish simple whether it is pan-fried, poached, steamed or baked
Jul 13, 2011
Precision has launched upgraded versions of its three refrigeration counters ranges. All models breath in and out through the front of the cabinet, so they require less room for ventilation.
Jul 06, 2011
Gaggia has appointed Watermark to distribute its iconic range of coffee equipment to the UK foodservice market. The relaunch focuses on new products and customer support.
Jul 05, 2011
The Catering Equipment Suppliers Association is supporting Hotel, Hospitality & Food Sri Lanka 2011 and says if offers a great opportunity for British equipment suppliers to access this tourism hot spot.
Jul 05, 2011
For establishments caring for people with severe learning disabilities, CST has developed a two way radio system, which offers enhanced safety features, as well as a monitoring system that both protects residents and reduces costs.
Jul 05, 2011
Winterhalter has launched a new, extra small reverse osmosis water treatment system for undercounter warewashers that guarantees cleaner glasses and dishes.