Wakefield Grange

Wakefield Grange, a family-run farmgate butchery near Yankalilla on the Fleurieu Peninsula, has been recognised as South Australia’s first and only PCAS-certified butcher.

Wakefield Grange, a farmgate butchery located on the Fleurieu Peninsula, will this weekend be offering its locally-reared, grass-fed and hormone-free beef and lamb at the Adelaide Hills Farmers Market and Goolwa Wharf Market.

South Australians who want to Eat Local can now buy locally reared, grass-fed beef and lamb online for home delivery, or directly at the farmgate, from Wakefield Grange, a new family-owned butchery on the Fleurieu Peninsula.