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Malaysia's cuisine reflects its multicultural makeup. The three major ethnic groups are: Malays, Chinese, and Indians, but there are more factions of food, as well as Nyonya cuisine, mother stalls, and Portuguese cuisine.

Malaysia is a multilateral melting pot of numerous peoples. Although the 14th Century Sultanate of Malacca is frequently credited for the nation's ' artistic foundation

Malaysia, the full name of the Federation of Malaysia (Malaysia, formerly Malaya), referred to as Malaysia.

Malaysia is one of the most culturally different countries in Southeast Asia. Having been settled by British, Portuguese, Dutch, and Chinese over the centuries, this country is a proper melting pot of societies.

The local life service industry has shown a state of rapid development in recent years. According to relevant professional data, the scale of the local life service market alone reached 1562 billion in 2018.

In recent years, with the deep integration of the new generation of information technology and the service industry, the efficient and convenient two-dimensional code ordering method is increasingly replacing cash payment, becoming the mainstream...

How difficult is it for caterers under the epidemic? Can you still make money by opening a restaurant now? It has to be said that since the outbreak of the epidemic, most enterprises have also suffered losses, and even some restaurants have closed down...

Food delivery, online consultation, distance education, health code epidemic prevention... Over the past period, these digital services have become an important force to resist the impact of the epidemic.

A great many people need to eat well out and about, yet precisely how to find the best restaurants when you travel can be an interesting undertaking.