Best Nutrition Products Inc. Hayward, CA. USA

Creatine is a non-protein amino acid found in animals and, in much lesser amounts, plants. Creatine is synthesized in the kidney, liver, and pancreas from the amino acids l-arginine, glycine and i-methionine.

Dimethylaminoethanol (DMAE) is a naturally occurring organic compound with a list of alias’, including N, N-dimethyl-2-aminoethanol, and Deanol to name a few, Dr.Kumar Pati, CA, USA

Spirulina is the common name used to refer to the consumable product derived from two species of cyanobacteria, both of the Arhropira genus, the platensis and maxima species. Says Dr.Kumar pati, Hayward, CA, USA

Leucine is an essential alpha-amino acid with hydrophobic chemical properties. Its molecular structure is incorporated in making buffer proteins, such as ferritin and astacin.

Irvingia gabonensis is a plant species commonly recognized as the African mango, wild mango, or bush mango., Dr.Kumar Pati, USA

D-Calcium pantothenate is a common supplemental form of synthetically prepared pantothenic acid, better known as Vitamin B5. Dr.Kumar Pati, Hayward, USA

Betaine hydrochloride is an acidic form of betaine, a vitamin-like substance found in grains and other foods, According to Dr.Kumar Pati, Hayward, USA

Betaine anhydrous is a chemical that occurs naturally in the body, and can also be found in foods such as beets, spinach, cereals, seafood, and wine.Dr.Kumar Pati, USA

Sodium citrate is the sodium salt of citric acid. In this sense, it is similar to calcium citrate. Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. Dr.Kumar Pati, USA

Ascorbic acid is a sugar acid with antioxidant properties. Its appearance is white to light-yellow crystals or powder, and it is water-soluble. One form of ascorbic acid is commonly known as vitamin C. According to Dr.Kumar Pati