Best Nutrition Products Inc. Hayward, CA. USA Press releases
Jul 14, 2011
Betaine hydrochloride is an acidic form of betaine, a vitamin-like substance found in grains and other foods, According to Dr.Kumar Pati, Hayward, USA
Jul 14, 2011
Betaine anhydrous is a chemical that occurs naturally in the body, and can also be found in foods such as beets, spinach, cereals, seafood, and wine.Dr.Kumar Pati, USA
Jul 14, 2011
Sodium citrate is the sodium salt of citric acid. In this sense, it is similar to calcium citrate. Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. Dr.Kumar Pati, USA
Jul 14, 2011
Ascorbic acid is a sugar acid with antioxidant properties. Its appearance is white to light-yellow crystals or powder, and it is water-soluble. One form of ascorbic acid is commonly known as vitamin C. According to Dr.Kumar Pati
Jul 14, 2011
D-Calcium pantothenate is a common supplemental form of synthetically prepared pantothenic acid, better known as Vitamin B5., says dr.Kumar pati, Hayward, CA USA
Jul 14, 2011
Vitamin E is a group of fat-soluble compounds that exists in 8 different forms (alpha-, beta-gamma-, delta-tocopherols, and alpha-, beta-, gamma-, delta-tocotrienols. According to Dr.Kumar Pati, CEO, Best Nutritio, Hayward, CA
Jul 14, 2011
Calcium carbonate is a chemical compound with the chemical formula CaCO3. It is a common substance found in rock in all parts of the world, and is the main component of shells of marine organisms, snails, pearls, and egg shells, says Dr.Kumar Pati
Jul 14, 2011
St. John’s Wort is the plant species Hypericum perforatum, and is also known as Tipton’s Weed, Chase-devil, or Klamath weed. It is a herb with flowers and leaves used to make medicine.
Jul 14, 2011
Selenium is a trace metal mineral which is essential for human health. It functions as a cofactor for increasing the glutathione peroxidases, an enzyme that is able to remove reactive oxygen species and thus reduces the oxidant stress.
Jul 14, 2011
Phenylanine is an amino acid; a “building block” for protein. There are three forms of phenylalanine: D-phenylalanine, L-phenylalanine, and a combination made in the laboratory call DL-phenylalanine.