NINZIA Inc. Press releases
Nov 18, 2024
First-time Participation in Singapore's Premier Agri-Food Tech Startup Showcase, Gathering Global Startups and Investors
Nov 14, 2024
NINZIA has launched sales of our The Nuts Bar on the crowdfunding site Makuake
Nov 06, 2024
Offering Sugar-Free Granola Snacks Made with Konjac, Perfectly Complementing Sake at the Nihonbashi Snack Market Snacks
Nov 03, 2024
Pastry Chef-Crafted, Plant-Based & Gluten-Free Waffles with a Delightfully Chewy Texture
Nov 02, 2024
Potential to Reduce Risk of Stroke and Myocardial Infarction
Oct 28, 2024
Uniting Partners to Share Challenges and Vision for the Future of Food Across Borders
Oct 22, 2024
Sydecas 'NinjaFoods,' Mitsui Fudosan '&mog,' Fuji Oil 'MIRACORE,' and Sustainable Food Asia Co-host Event
Oct 20, 2024
Zero-Carb Chicken with Konjac Coating: Next-Generation Chicken Breast Fried in Microwave
Oct 14, 2024
To Present at the 'Global Knowledge Hub Forum,' Connecting Global Startups and Multinational Corporations for Knowledge Exchange
Oct 14, 2024
Chosen to Participate in JETRO's First-ever Food Tech Startup Acceleration Program in the U.S.