NINZIA Inc.

Co-developed with Leading Allergen-friendly Expert Chef Mariko Ueda, the "Gluten-Free Konjac Waffle" Proposes a Vision for the Future of Sustainable Food

NINZIA to Share "Texture Engineering Technology Using Traditional Japanese Ingredients" at Joint Japan-Netherlands International Seminar

Sustainable Chefs Develop Rice Flour Waffles with NINZIA's Konjac Material for "FOOD TO THE SUSTAINABILITY"

NINZIA to Participate in Japan–Netherlands Joint Seminar: "Shifting Consumption – How Demand is Shaping the Future of Food"

Both Projects Fully Funded — Last Chance for Early Bird & Makuake Discounts

Plant-Based & Gluten-Free Tofu Waffles Now in a Smaller, More Affordable Size

Sugar-Free, Sweetener-Free Granola That Packs Protein and Fiber in One Cup — NINZIA's 'Clean Granola' Now Available

NINZIA to Join One of the World's Largest Global Exhibitions Showcasing the Latest Innovations and Trends in FoodTech

Kansai-Based FoodTech Startup NINZIA Exhibits at Asia's Largest Global Innovation Conference

20g Protein & 10g Fiber Per Bag — No Sugar, No Sweeteners, No Syrup