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Restaurant Expert Witness Press releases

11 - 20 of 24 Press Releases

Jan 27, 2013
From hosting our weddings, anniversaries, and reunions to doling out roughly 78 million food-borne illnesses and 3,000 deaths, restaurants and bars can be dangerous places.

Dec 23, 2012
Restaurant Expert Witness Howard Cannon recently appeared on Anderson Cooper Live and presented shocking information regarding restaurants, bars, casinos, and the food service industry.

Aug 22, 2012
Restaurant Expert Witness, Howard Cannon, says: “Understanding how to use a restaurant expert witness wisely in your restaurant-related legal matter will not only save you time and money, but will greatly increase....”

Jun 20, 2012
"It's always better to see a lawyer who knows the market - an industry specialist - before you really need him," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.

Feb 18, 2012
Restaurant Expert Witness Howard Cannon believes that the restaurant industry needs to pay closer attention to safety and security.

Feb 10, 2012
Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon encourages restaurant owners and management to take responsibility to ensure that their customers have a sanitary environment and their food is safe to eat.

Feb 03, 2012
Howard Cannon, CEO of Restaurant Expert Witness, says, "Hire the best lawyers and accountants you can afford. They can help you avoid a lot of problems at the outset."

Jan 06, 2012
Howard Cannon, CEO of Restaurant Consultants of America says, "If you want to open a restaurant, you need to make that restaurant your passion. If you invest the time into putting together a plan, you'll find the money you need to fund that passion."

Dec 07, 2011
Restaurant Expert Witness, Restaurant Consultant and CEO, Howard Cannon, says, "Hire the best lawyers and accountants you can afford." He encourages those who want to start a restaurant to get good specialized advice before they ever open the doors.

Nov 11, 2011
"Sourcing and securing an attorney who understands the inner workings of your industry and your business can save you a fortune in time, money, and hassle down the road," says Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon.


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