Restaurant Expert Witness

Restaurant Expert Witness, Restaurant Consultant, and CEO Howard Cannon, believes that those in the restaurant and bar industry need to pay as much attention to the safety of their patrons as they do to their sales...

In light of the recent cantaloupe-related illnesses, consumers and restaurant patrons are nervous and more focused on food safety.

Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon believes that those in the restaurant industry need to focus on managing their risks whenever possible.

Restaurant Expert Witness, Howard Cannon, believes that the restaurant industry needs to pay closer attention to safety and security, stating, "Government agencies recommend monthly safety meetings with staff and management, but very few follow ..."