biotechayur

Dr.Kumar Pati, Bitter melon is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. It is a popular vegetable in Asia. It is called Ampalaya in Philippines

Dr.Kumar Pati, CEO, Biotechayur, says, Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. It is an exceptionally nutritious vegetable tree with a variety of potential uses.

Dr.Kumar Pati describes, Mucuna posses valuable medicinal properties. After the discovery that Mucuna seeds contain L-dopa, an anti-parkinson’s disease drug, its demand in international market has increased many fold. Mucuna is a native of India,

Dr.Kumar Pati, describes, Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 meter high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit.

Dr.Kumar Pati Describes, Jatamansi is a medically important herb of Indian origin used for centuries in Ayurvedic and Unani systems of medicine for the treatment of various ailments. Dr.Kumar Pati, CEO of Best Nutrition Inc, USA, Biotechayur, India

Dr.Pati Abhay Kumar describes, Black cumin is an annual herbaceous plant and a member of the Ranunculaceae (buttercup) family,

Dr.Pati Abhay Kumar, Basil is a soft plant having peculiar smell. It attains a height of 8 to 18 feet. Stem nodules contain hairs on it. Leaves are 1 to 3 inch long, spear shaped and dentate. Flowers are white to light purple in colour.

According to Dr.Abhay Kumar Pati, CEO of Biotechayur, Orissa, India, Tulsi is a many branched, erect stout and aromatic herb. It grows up to the height of about 75cms and is hairy all over.

Anise is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia, is known for its flavour that resembles liquorice, fennel, and tarragon. Dr.Abhay Kumar Pati, Bestnutrition, USA

Dr.Kumar Pati is a physician of Ayurvedic medicine, describes, Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.