CHD Expert

In terms of total operators, the US restaurant industry has grown by approximately 2% since 2014, however certain segments and menu types are pulling more weight than others.

Despite a rivalry spurred on by the NBA Finals, Cleveland, Ohio and Oakland, California share similar trends within their restaurant landscapes.

The upgraded site features interactive tools that give visitors access to the industry's best global foodservice and hospitality industry data.

Representing 9 percent of USA Restaurants, the Mexican Menu Type is more common then Pizzerias and Hamburgers Restaurants.

The 2017 Restaurant Unit Report dissects the restaurant landscape across the USA. Identifying common menu types, segments and % independent and chain owned, across each of the 50 states.

The partnership integrates FRANdata's franchise operator data into CHD Expert's Easy2FIND platform. This integration gives industry suppliers end-to-end visibility and access to 90,000 Franchisees nation wide.

America's top-grossing restaurants set the standard for operators across the nation.

Houston is expecting one million visitors over a 10-day period. Are the city's restaurants ready for them?

The Canadian restaurant landscape is roughly a tenth of the size of the restaurant landscape of the United States, yet offers a wealth of opportunities for suppliers.

The fine dining restaurant industry caters to American consumers looking for a high-end, away-from-home dining experience.