CHD Expert

Independent restaurants represent 66 percent of the total restaurant landscape and outnumber chains nearly two to one.

CHD Expert evaluates the education foodservice landscape of the USA to provide insights into different school types and allow providers to target specific segments.

When the summer season rolls around many Americans reach for a few staple foods to help with fun in the sun – hot dogs, hamburgers, and ice cream.

Food culture in Los Angeles takes inspiration from many international cuisines and with more than 5,000 restaurants in the city there is something for every taste.

Despite the influx of Air BNB inventory, the US hotel industry is a growing multibillion-dollar industry, and as hotel operators upgrade amenities, suppliers are presented a wealth of new opportunities if they can find them.

The 2016 Restaurant Unit Report details and segments the volume of restaurants in operation across the 50 United States.

This strategic partnership will be a valuable resource to companies who wish to increase sales in Latin America’s growing foodservice markets.

Independents strongly dominate the Asian restaurant landscape, representing 92 percent of the market.

Chicken wings have evolved from a kitchen scrap to a scrumptious “must have” for any foodservice menu.

Today's educated consumers demand healthier and more sophisticated food – and Fast Casual restaurants are meeting their needs with ease.