Kurman Communications, Inc.

"In short, we are hopeful that this culture method will form the foundation for future scientific breakthroughs which will lead to considerable public health improvements in the years to come," according to the NorCore staff.

There could be no better place than Chicago for the acclaimed local brewery, Dovetail Brewery (1800 W. Belle Plaine at Ravenswood in the North Center neighborhood), to release a classic Grodziskie (pronounced grod-zjisk-hee-eh).

Osteria La Madia unveils two new delicious savory fondues that will have you coming back for more

Chef Jonathan Fox introduces new menu item for the end of summer

Looking for a quick and delicious lunch? Osteria La Madia (59 W. Grand Ave, Chicago; 312-329-0400) in the heart of River North is the perfect stop for your lunch hour.

Chicago's acclaimed new brewery, Dovetail Brewery (1800 W. Belle Plaine, 773-683-1414) is expanding its taproom hours again! Thanks to its popularity and growing customer base, Dovetail's taproom has extended its hours Wednesday through Saturday and will.

They have proven their restaurant acumen for more than ten years in Chicago's Lincoln Square with their popular restaurant Fork, and now owners David and Paula Byers and Executive Chef Timothy Cottini are turning their passion to Knife, an eagerly...

Come enjoy great art and great food, featuring Prairie Grass Cafe's Chef Sarah Stegner

Get your kids ready for the new school year by educating them on food safety and foodborne illnesses

Ixcateco Grill (3402 W. Montrose, 773-539-5887, ixcatecogrill.com) continues to expand its service and evolve its menu, much to the delight of its growing number of fans and regular guests.