Restaurant Consultants of America

Restaurant Consultants of America CEO Howard Cannon says, "You need to believe in your idea, or you may as well burn your money. Figure out what you really want to do, and then do it."

Restaurant Consultants of America CEO Howard Cannon advises the would-be restaurant owner to learn the business, saying, "Spend the necessary time gaining the required technical skills and absorbing as much information as you can about the industry."

Howard Cannon, CEO of Restaurant Consultants of America says, "The overall concept design of your restaurant is your most important decision...Be sure you get it right."

Howard Cannon, CEO of Restaurant Consultants of America and Restaurant Expert Witness says, "Once you’ve made the decision to become a restaurant owner, you need to be prepared to manage three core things: yourself, your people, and your business."