May 04, 2011
The Catering Equipment Suppliers Association (CESA) has launched the Induction Cooking Forum in collaboration with the British Hospitality Association and Caterer & Hotelkeeper magazine.
May 04, 2011
New Winterhalter GS515 dishwasher at Alton Castle residential centre cleans up 45,000 meals per year.
May 03, 2011
Prowrap now offers economic refill packs, containing three rolls of cling film or aluminium foil, for its Speedwrap dispenser.
Apr 18, 2011
CNP Professional has added choc mint and banana flavour options to its high quality whey protein blend.
Apr 15, 2011
Classeq’s Ice-O-Matic ICEF155 flake ice machine has an output of 70kg of ice per 24 hours. Flake ice is ideal for keeping displays fresh and for mixing in slushy drinks
Apr 14, 2011
The first Aldborough Creative show will be at The Church Room, Aldborough on Monday 30th May, 2011. It will feature the work of local artists and craftspeople.
Apr 12, 2011
Warwick University’s new bistro’s menu is being planned around the high tech FRIMA VarioCooking Center.
Apr 12, 2011
True has designed a refrigerated chef base, with drawers, that can support up to 325kg of cooking equipment with no loss of performance.
Apr 11, 2011
Bumblebee Toys suggest traditionally-crafted, cuddly rabbits and pull-along toys to bring hours of fun and enjoyment this Easter.
Apr 11, 2011
The new DECT handset from CST, designed for the hospitality market, integrates all communications and alarms into one device. IP65-rated, it delivers crystal clear messages by voice and text, enhancing customer service and business efficiency.