Apr 08, 2011
Murray Edwards College has invested in two more Rational SelfCooking Centers as it gears up to expand its banqueting to cater for up to 270 covers.
Apr 08, 2011
CST will show its C-2115 DECT handset at the Lone Worker Show 2011. It features multi-alarm functions and delivers what CST believes is the ultimate communications solution for at-risk personnel.
Apr 06, 2011
Eau de Vie has launched a bottle sealing process that can produce tamperproof sealed bottled water for hotels and conference centres at a fraction of the cost of commercial bottled waters.
Apr 04, 2011
Moffat has called for catering equipment suppliers to be transparent about delivery charges, because buyers are getting caught out by unexpected extra costs.
Apr 04, 2011
In the run up to the Babcock Inter Service Championships, the Royal Navy Rugby Union team’s new nutrition regime, developed with sports fitness specialists CNP, has had a big impact on performance, helping develop faster, stronger, fitter players.
Mar 30, 2011
French Franks cafe and sandwich bar on the Isle of Wight uses the new Speedwrap cling film dispenser to save time and money and maintain freshness of food.
Mar 30, 2011
Classeq has launched the new Hydro H957 dishwasher has been re-engineered with a bigger heating element so no recovery time is needed between cycles.
Mar 30, 2011
FEM’s new Saf T-Grip cutting boards have anti-slip grips that hold them securely, making it easier and safer for chefs to cut and slice in the kitchen.
Mar 29, 2011
FRIMA, part of the Rational Group, has appointed Vic Brown, formerly MD of Rational UK, as managing director of its UK division. Lee Norton takes over as MD at Rational UK.
Mar 21, 2011
The new Zizzi Central St Giles chose True Refrigeration prep counters because they are energy saving and deliver on performance, flexibility and temperature control.