Feb 25, 2011
Using Wrapex’s Prowrap baking parchment for Easter baking eliminates the need to grease tins and trays speeding up preparation, it also leaves less residue on the food and keeps the tray or tin cleaner.
Feb 24, 2011
Just Spike It! Perfect baked potatoes are quicker and easier than ever with Rational’s new potato baker
Feb 22, 2011
At IFE 2011 Rational shows retailers and caterers how to cook perfect hot food to go in the ‘next generation’ combi steamer, the SelfCooking Center
Feb 21, 2011
For smaller restaurants, pubs and clubs, ice machines are sometimes thought of as taking up lots of space and an extra cost that they simply can’t afford.
Feb 18, 2011
New range of upright fridges and freezers from True Refrigeration with hydrocarbon refrigerant option
Feb 16, 2011
CNP Professional protein power gets tastier
Feb 15, 2011
New kitchen replaces bratt pans with hi-tech VarioCooking Centers
Feb 14, 2011
Winterhalter tours UK in March to explain how good practice in warewashing can make savings
Feb 14, 2011
Moffat’s new Van Gen meal delivery system
Feb 11, 2011
Bakery supplier’s £15,000 to aid Special Care Baby Unit’s “wonderful work”