The Publicity Works

Joel Henderson of Daddy Donkey bought his new FRIMA VarioCooking Center with an interest free loan from the Carbon Trust.

60 MediCall ‘patient pagers’ supplied by Call Systems Technology have significantly contributed to improved efficiency in the Imaging Department at the Whittington Hospital, North London.

Designed for demanding applications and constant use, the new Vollrath planetary mixers launched by Foodservice Equipment Marketing have a range of attachments to increase food preparation options.

Marketed in the UK by Watermark, and available through dealers nationwide, the new Gaggia Concetto is an automatic bean-to-cup machine that is extremely simple to use and has the ability to make an average of 150 cups per day.

True’s upright TS Series, recently re-launched into the UK, has a stainless steel exterior front and sides, along with a stainless steel interior, so it looks smart while standing up to heavy use.

Rational showed its new SelfCooking Center whitefficiency combi steamer at Restaurant 2011.

Eau de Vie on-site bottled water system offers an affordable and reliable solution to providing chilled, fresh-filtered mains water and is now also available to rent from Classeq.

Jamie Oliver’s new high street concept, Union Jacks, will use QSR’s ConnectSmart kitchen automation to maintain the highest food quality standards. CST’s QSR UK division provides sales and services for QSR’s ConnectSmart suite.

The relaunched CM1929 has an internal capacity of 26 litres - 35 per cent more than comparable microwaves from other manufacturer.

The new Indigo ice makers, available in the UK through FEM, constantly monitor all aspects of ice production, highlighting machine status and any problems on a clear display screen, to ensure the utmost purity of the ice with the minimum energy use.