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51 - 60 of 399 Press Releases

Oct 04, 2011
Moffat’s radical new meals on wheels system, Van Gen, developed with Monmouthshire County Council, has won the NACC Innovation Award for 2011.

Oct 04, 2011
Foodservice Equipment Marketing (FEM) now supply Alto-Shaam heated banquet carts which are designed to keep pre-plated food hot, fresh and ready to serve to waiting guests.

Sep 30, 2011
Winterhalter has introduced some new environmentally cleaning chemicals. The use of the correct cleaning chemical optimises all hygiene procedures including dishwashing, glasswashing, pot washing, oven cleaning and surface cleaning.

Sep 29, 2011
Rational will unveil its new SelfCooking Center whitefficiency combi oven at Lunch 2011. It has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens.

Sep 27, 2011
Classeq will show its latest Eau de Vie on site bottled water system, plus the Duo 3 glass washer with bottle-cleaning rack, at Restaurant Show 2011.

Sep 23, 2011
Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice

Sep 23, 2011
The new free-standing Eau de Vie table top model filters mains water to supply fresh-filtered still and carbonated chilled water on tap. Designed to dispense directly into glasses or Eau de Vie bottles, the system can produce 50 litres per hour.

Sep 20, 2011
Call Systems Technology now supplies Boomerang pagers coated with TouchClean for foodservice applications.

Sep 20, 2011
The CESA conference 2011, which is run in association with the BHA and FCSI, has an impressive speaker line-up including Lord Digby Jones, Simon Weston and Nadine Dereza.

Sep 16, 2011
Supermac’s installs True refrigeration to fulfil its energy efficiency and food storage requirements.


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