Sep 12, 2011
Winterhalter is showing what factors influence warewashing results on an interactive stand at Host 2011. There will be fully connected machines and visual demonstrations.
Sep 06, 2011
Winterhalter’s new Rail 50 warewasher has been designed specifically for use on trains to ensure that on-board restaurants can have the same high standard of warewashing as land-based sites.
Sep 06, 2011
Classeq’s Eau de Vie bottled water system gets Green Apple Award
Sep 06, 2011
FRIMA’s VarioCooking Center cooks pasta three times faster than conventional equipment, automatically producing better results. It also cuts energy use by up to 40%.
Sep 05, 2011
CESA has produced a guide for caterers highlighting the ‘slips and trips’ issue, which causes over a third of reported major injuries in the UK. The Guide is available from www.cesa.org.uk
Sep 05, 2011
Winterhalter offers energy-saving dishwashers to help cut costs, energy and resource consumption, and boost green credentials in Garden Centres and Farm shops foodservice operations.
Sep 05, 2011
Rational’s Finishing process, fitted into the SelfCooking Center, is the fast and simple way to serve top quality food at banquets and events.
Sep 02, 2011
The Rational SelfCooking Center simplifies fish cooking for care homes. It can pan-fry, poach, steam or bake – all at the touch of a button. The ‘continue’ function enables consistent bulk cooking.
Aug 31, 2011
True Refrigeration has solved space problems in the kitchen at Aldborough Primary School in Norfolk. The fridge and freezer could have been “tailor made”, says school chef Tracy Hindry.
Aug 23, 2011
The Ceilidh Place in the North of Scotland has replaced its 17 year-old Gaggia D90 with a new one, due to reliability, speed and quality.