Yamato MFG

This is a Complete Basic Ramen Course created by Rocky Fujii who is a principal of Yamato Ramen School

Learn about extra high hydration noodles: ingredients, ingredient proportions, varieties, production methods, noodle making equipment

Learn about what does "Yakisoba" stand for, and how it is different from other types of noodles and noodle dishes: how Yakisoba dishes are made, popularity of Yakisoba in Japan and other countries, as well as what noodles suit Yakisoba the best

Learn about the history of Chuka Soba and how Chuka Soba dishes are made, popularity of Chuka Soba in Japan and other countries, as well as what noodles suit Chuka Soba the best

Japan is famous for its long tradition and an outstanding ability to adapt and develop things brought from abroad – from Chinese characters and tea, to animation and noodles.

Attend this Free class to know more about Shoyu Ramen history and how it is made !

Vegan was thought to be far end of what ramen stood for, because it was considered difficult to make good bowls of ramen without using any animal-type ingredients.

The fragility of business reputation holds true in any business. The brands need to keep living up to their reputations and their customers' expectations.

We are going to dive into the basics of shoyu ramen and more on Mar. 18th. at 4PM (JST)

Japanese traditions. Cutting edge technologies. Worldwide delivery.