Yamato MFG

The first bowl of miso ramen was said to be served around 70 years ago, and it's been evolving with many variations invented by different ramen shops.

We need to stop losing on the egg-peeling job. We have a solution. That's the GoldenEgg. 8 ways the GoldenEgg changes your business

When you visit a ramen shop for a bowl of ramen, the chances are the bowl you order is assembled to order. That means, at a ramen shop (at least most of them), most of the items have been prepared in advance and ready to be put together in a bowl.

Digital Cooking is a method of creating solid recipes with precision and numerical values of critical variables. It is what Yamato noodle school invested and has been using as the principle cooking method.

We don't want you to miss out on these 3 tips your customers will love:

To optimize our business and operation, we all need some equipment. Ramen business, especially ramen soup production, which could be very labor-intensive and time-consuming would require certain types of equipment.

Most successful noodle shops make their own noodles in house. Switching from purchasing ready-made noodles to home-made noodles can save shop owners a remarkable amount of money while also securing new customers who appreciate fine authentic noodles.

There is one critical key in making great ramen soup. The simplest answer is ingredients. Well, you may say it is a common sense, but because of its importance, it's worth repeating it.

This is going to be the first class we are doing for those who have been registered on our online course. (Registration is absolutely free of charge)

Ramen has an infinite number of possibilities as proven by a number of emerging ramen restaurants across the world.