Best Nutrition Products Inc. Hayward, CA. USA

Alanine is nonessential amino acid first isolated in 1879. It is one of the 20 most common natural amino acids, Dr.Kumar Pati, Hayward, CA, USDA

This article aims to express the principles of classical Chinese acupuncture in terms of our understanding of modern medicine and science, while removing any misconceptions about acupuncture held by the reader, Dr. Abhay Kumar Pati, Hayward,CA USA

The Chinese system of herbal therapy is called Classsical Chinese Herbology and is part of the comprehensive Taoist Holistic system of health sciences and cosmology, Dr. Abhay Kumar Pati

Physicians are seeing an increasing number of persons allergic to many things in their environment — even to natural foods. These people are “pan-allergic” and the problem seems to be the result of modern life styles.

It’s no secret that cardiovascular exercises have become the favorite workout activity of this decade. It is estimated that over 18 million people are enrolled in aerobic dance classes!

Dr. Abhay Kumar Pati, Ornithine Alpha-Ketoglutarage (OKG) is the derivative of 2 conditionally essential amino acids, ornithine and glutamine. Ornithine is produced in the process of synthesizing urea to eliminate excessive nitrogen in the body.

Dr. Abhay Kumar Pati, Caffeine was initially discovered in 1820 by German chemist, Friedlieb Ferdinand Runge, and named kaffein. Caffeine anhydrous is essentially the dehydrated form of caffeine, thus removing the water molecule from the equation.

Dr. Abhay Kumar Pati, Glycine is a simple organic compound that consists of a single hydrogen atom to represent its side chain, making it the smallest protein amino acid. adequate cellular functioning.

The name xanthan gum is derived from the bacteria Xanthomas compestris. The importance of this microorganism is its ability to ferment glucose into the initial stages of the polysaccharide we know as xanthan gum.

Dr. Abhay Kumar Pati, Sucralose is an artificial sweetener that tastes 600 times sweeter than table sugar, or sucrose. This sugar alternative is derived from sucrose.