Best Nutrition Products Inc. Hayward, CA. USA

The leaves of meshashringi or “ram’s horn” when chewed destroys the sense of the tongue to appreciate the taste of sugar and all saccharine substances.

Betaine hydrochloride is an acidic form of betaine, a vitamin-like substance found in grains and other foods., Dr.Kumar Pati, USA

Sodium citrate is the sodium salt of citric acid. In this sense, it is similar to calcium citrate. Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts, Dr.Kumar Pati, USA

Betaine anhydrous is a chemical that occurs naturally in the body, and can also be found in foods such as beets, spinach, cereals, seafood, and wine, Dr.Kumar Pati, USA

D-Calcium pantothenate is a common supplemental form of synthetically prepared pantothenic acid, better known as Vitamin B5.

Vitamin E is a group of fat-soluble compounds that exists in 8 different forms (alpha-, beta-gamma-, delta-tocopherols, and alpha-, beta-, gamma-, delta-tocotrienols. According to Dr.kumar Pati

Calcium carbonate is a chemical compound with the chemical formula CaCO3. It is a common substance found in rock in all parts of the world, and is the main component of shells of marine organisms, snails, pearls, and eggshells, Dr. Kumar Pati

Ascorbic acid is a sugar acid with antioxidant properties. Its appearance is white to light-yellow crystals or powder, and it is water-soluble. One form of ascorbic acid is commonly known as vitamin C, Dr.Kumar Pati, USA

Hypericum Perforatum, St. John’s Wort is the plant species Hypericum perforatum, and is also known as Tipton’s Weed, Chase-devil, or Klamath weed. It is a herb with flowers and leaves used to make medicine, According to Dr.Kumar Pati, USA

Onion red, Selenium is a trace metal mineral which is essential for human health. It functions as a cofactor for increasing the glutathione peroxidases, an enzyme that is able to remove reactive oxygen species and thus reduces the oxidant stress.