Best Nutrition Products Inc. Hayward, CA. USA

Glycine is a simple organic compound that consists of a single hydrogen atom to represent its side chain, making it the smallest protein amino acid.

The name xanthan gum is derived from the bacteria Xanthomas compestris. The importance of this microorganism is its ability to ferment glucose into the initial stages of the polysaccharide we know as xanthan gum.

Sucralose is an artificial sweetener that tastes 600 times sweeter than table sugar, or sucrose. This sugar alternative is derived from sucrose.

Bee Propolis is a mixture collected by honey bees from tree buds, sap flows, or other plants, to make resins in order to seal small gaps and unwanted spaces of the hive. Larger spaces are usually filled with beeswax.

Pyruvate is a naturally occurring carbohydrate that is found in the human, and animal body. Structurally, pyuvate is known to be an ester or anion of pyruvic acid, both terms are used interchangeably.

Piracetam is a cyclic derivative of GABA with the chemical name, 2-oxo-1-pyrrolidine carboxylic acid.

When individuals refer to sweet leaf, sugar leaf or stevia, these pertain to the species Stevia rebaudiana. North American production of stevia has increased in the recent years because of its use as a sweetener and sugar substitute.

The leaves of meshashringi or “ram’s horn” when chewed destroys the sense of the tongue to appreciate the taste of sugar and all saccharine substances.

Betaine hydrochloride is an acidic form of betaine, a vitamin-like substance found in grains and other foods., Dr.Kumar Pati, USA

Sodium citrate is the sodium salt of citric acid. In this sense, it is similar to calcium citrate. Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts, Dr.Kumar Pati, USA