Best Nutrition Products Inc. Hayward, CA. USA Press releases
Mar 27, 2011
Biomics, Inc specializes in the development and applications of separation technologies, Dr.Kumar Pati, USA
Mar 27, 2011
Phenylanine is an amino acid; a “building block” for protein. There are three forms of phenylalanine: D-phenylalanine, L-phenylalanine, and a combination made in the laboratory call DL-phenylalanine., According to Dr.Kumar Pati
Mar 27, 2011
Vitamin B12 is a water-soluble vitamin. After the body uses these vitamins, leftover amounts leave the body through the urine, thus unable to be stored in the body. , according to Dr.Kumar Pati, USA
Mar 24, 2011
Alanine is nonessential amino acid first isolated in 1879. It is one of the 20 most common natural amino acids, Dr.Kumar Pati, Hayward, CA, USDA
Jan 16, 2011
This article aims to express the principles of classical Chinese acupuncture in terms of our understanding of modern medicine and science, while removing any misconceptions about acupuncture held by the reader, Dr. Abhay Kumar Pati, Hayward,CA USA
Jan 16, 2011
The Chinese system of herbal therapy is called Classsical Chinese Herbology and is part of the comprehensive Taoist Holistic system of health sciences and cosmology, Dr. Abhay Kumar Pati
Jan 16, 2011
Physicians are seeing an increasing number of persons allergic to many things in their environment — even to natural foods. These people are “pan-allergic” and the problem seems to be the result of modern life styles.
Jan 16, 2011
It’s no secret that cardiovascular exercises have become the favorite workout activity of this decade. It is estimated that over 18 million people are enrolled in aerobic dance classes!
Jan 16, 2011
Dr. Abhay Kumar Pati, Ornithine Alpha-Ketoglutarage (OKG) is the derivative of 2 conditionally essential amino acids, ornithine and glutamine. Ornithine is produced in the process of synthesizing urea to eliminate excessive nitrogen in the body.
Jan 16, 2011
Dr. Abhay Kumar Pati, Caffeine was initially discovered in 1820 by German chemist, Friedlieb Ferdinand Runge, and named kaffein. Caffeine anhydrous is essentially the dehydrated form of caffeine, thus removing the water molecule from the equation.