NINZIA Inc.

A delightfully soft and chewy texture born from Tofu, Konjac, and Rice Koji. Free from wheat flour and sugar, it's the perfect healthy treat for this hot summer.

NINZIA's Healthy & Juicy "Konjac Karaage," Powered by Proprietary "NINZIA PASTE," Generates Major Buzz

A guilt-free, gluten-free, and plant-based dessert, featuring a unique chewy and fluffy texture from Tofu, Konjac, and Rice Koji.

Co-developed with Leading Allergen-friendly Expert Chef Mariko Ueda, the "Gluten-Free Konjac Waffle" Proposes a Vision for the Future of Sustainable Food

NINZIA to Share "Texture Engineering Technology Using Traditional Japanese Ingredients" at Joint Japan-Netherlands International Seminar

Sustainable Chefs Develop Rice Flour Waffles with NINZIA's Konjac Material for "FOOD TO THE SUSTAINABILITY"

NINZIA to Participate in Japan–Netherlands Joint Seminar: "Shifting Consumption – How Demand is Shaping the Future of Food"

Both Projects Fully Funded — Last Chance for Early Bird & Makuake Discounts

Plant-Based & Gluten-Free Tofu Waffles Now in a Smaller, More Affordable Size

Sugar-Free, Sweetener-Free Granola That Packs Protein and Fiber in One Cup — NINZIA's 'Clean Granola' Now Available