NINZIA Inc.

NINZIA Aims to Collaborate with Southeast Asia to Shape the Future of Food at "Sustainable Food Camp 2025"

We Focuses on Strengthening International Dissemination Capabilities, Establishes New Base at APU for Multinational Internship Students

We Received High Acclaim from the Tokyo Regenerative Food Lab, a Collaborative Initiative by WIRED Japan and UnlocX

Gluten-Free & Plant-Based: Indulge in the Unique Mochi-Fluffy Texture of NINZIA Waffles with Konjac, Tofu, and Koji

Tofu Waffle" and "Granola" Receive Great Praise as One-Month POP UP at "Berkeley Bowl West

NINZIA's "Tofu Waffle" Featured at the Sister Store of Popular Bay Area's "Yakiniku Shodai"

Invited to "FVD NEO," a Collaborative Event for Key Players Shaping the Future of Japanese Food – "Japanese Tradition × Technology"

To Makuake! "Gluten-Free × Plant-Based" New-Texture Healthy Waffle

NINZIA Showcased Its Products at the World's Leading Innovation Hub

Seeking Backers on One of the Largest Crowdfunding Platforms in the U.S.