Kurman Communications, Inc.

In February 2012, Chicago chef Beverly Kim was in the midst of her amazing run as a contestant on Bravo’s Top Chef television series. Kim had made it all the way to the episode before the finals, with only five competing chefs remaining.

Chef/Owners Sarah Stegner and George Bumbaris at Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL; 847-205-4433) are celebrating dads this Father's Day with their annual, and very popular, Father's Day Brunch, served from 10 a.m.

Luella's Southern Kitchen, Chicago's new go-to place for authentic southern cooking (4609 N. Lincoln Ave.; 773-961-8196), will host a spectacular Father's Day Brunch on Sunday, May 21, from 10 a.m. to 3 p.m.

Maxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), is hosting their final brunch of the season, Father's Day Brunch, from 10 a.m. to 2 p.m., Sunday, June 21.

There is no better way to have a traditional Father's Day than with delicious grilled meats and veggies that you know are sustainable and all-natural.

Gather friends, family and coworkers and get ready to compete in the River North Business Association's 6th Annual River North Challenge June 30.

Green City Market Fulton, sister to the Green City Market in Lincoln Park, opens its second season this Saturday, June 6 at the southeast corner of Fulton and Halsted streets, 799 W. Fulton Market.

Let Luella's Southern Kitchen Owner and Chef Darnell Reed teach you how to make BBQ Brisket Mac & Cheese

The River North Business Association will host its annual Small Business Expo, presented by MB Financial Bank, 5 p.m. to 7:30 p.m., Tuesday, April 28 at the Hilton Garden Inn, 10 E. Grand Ave., Chicago. Food will be provided by Weber Grill Restaurant.

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