Kurman Communications, Inc.

Last week Yard House celebrated the arrival of some 250 kegs and 4,000 gallons of beer during Keg Day, a company ritual  that takes place just days before a Yard House opens.

A charity event celebrating fashion and philanthropy supporting the lsrael Idonije Foundation

Event tempts guests to “Cheat on Meat or Go Whole Beast” with offerings from top chefs, bartenders and breweries in Chicago

Chef/Owners Sarah Stegner and George Bumbaris of Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) have introduced a delicious way of keeping a beloved Midwestern food tradition alive while doing something noteworthy for sustainability.

Talented chef Anselmo Ramirez strikes out on his own with masterful renditions of traditional favorites from Southern Mexico

Nothing is better than sitting down at your favorite restaurant and realizing that there are exciting specials accompanying an already spectacular menu. Few restaurants understand this better than Maxwell’s at the Club (500 N.

Star chefs Gale Gand, Laurent Gras and Matt Troost develop Think Jerky’s flavors

Twenty-one new restaurants will join Green City Market’s 15th annual Chef BBQ Benefit 5:30 p.m. to 8 p.m., Thursday, July 16 in Lincoln Park.

Good news for market-goers everywhere: Green City Market (1817 N. Clark; 7 a.m. – 1 a.m.) Green City Market Fulton (799 W. Fulton Market; 8 a.m. – 1 p.m.) will be open during two major summer events.

Summer has officially started, and with the update in season comes menu updates from Luella’s Southern Kitchen (4609 N. Lincoln Ave.; 773-961-8196).